HAND-DIPPED PEANUT BUTTER BALLS
1 1/4 lbs. butter, softened at room temperature
3/4 lb. confectioners' sugar
1 c. crunchy peanut butter
Dash of salt
Mix all ingredients by hand. Roll into small balls. By the time you roll 150 balls, they should have a crusty-like feel on the outside, which is necessary prior to dipping.
Recommendation: Place these in the freezer which will help with the dipping!!
Enjoy!! We are going to make some of these tonight!
Thursday, December 24, 2009
Subscribe to:
Post Comments (Atom)
4 comments:
these sound beyond sinful! ...can I come over and try some...please!
Wishing you a happy and healthy New Year!
Stefanie from http://pediatricsafety.net
(...stopped by from MBC...and now I'm following you)
OMG - I remember making these when I was little - I'm absolutely trying these with my kids tomorrow! Happy Holidays!
Sarah
www.MommyLiteOnline.com
These sounds yummy and so easy - will have to give them a try!
Kristin
That sounds delicious. I love chocolate and peanut butter
Post a Comment